“1st Place Best Books Award Winner, USA Book News “- 2010
by
Carol Fenster
John Wiley & Sons, 2010
$16.95/hard cover
ISBN: 978-0-470-47853-6
[ BUY NOW FROM AMAZON ]
Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts.
“Carol Fenster is one of the top gluten-free culinary experts. She has dished up another great cookbook filled with delicious recipes that will be a hit with everyone!” –Shelley Case, RD, author of Gluten-Free Diet: A Comprehensive Resource Guide
An absolute must-have for anyone who lives gluten free,100 Best Gluten-Free Recipescompiles the most basic and vital recipes from top “gfree” diet expert Carol Fenster’s1,000 Gluten-Free Recipes—now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most—breads, pasta, muffins, cookies, cakes, pies, and more.
“Carol Fenster, one of the original gluten free cookbook authors and possibly the most prolific, continues to provide us with great gluten free options as her knowledge and experience with gluten free baking and cooking grows. For those of us with busy lives who need everything quick and easy, Carol has boiled it all down to the top 100 recipes from her recent and highly successful book 1,000 Gluten Free Recipes. Even if you own the original tome, you’ll want this one. It’s small, simple, and succinct. And it’s great for taking with you or as a gift for those who would be overwhelmed with too much information. Whether you’re an experienced gluten free baker or completely new to the idea, I highly recommend this cookbook.” ― Dr. Stephen Wangen, author of Healthier without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance
For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook’s best friend in the kitchen, and a great gift.
“I can count on Carol Fenster again and again to provide my patients and me with delicious, gluten free (and allergy-free) recipes. In this book, she incorporates a number of the highly nutritious gluten free whole grains, such as her signature sorghum flour blend, into her recipes. The book makes it easy for those especially newly diagnosed to incorporate these wholesome grains into their diet by listing them, describing them and noting cooking times and where to purchase them. In many of her recipes, Fenster uses a combination of fruits and vegetables as well as naturally gluten free ingredients to create healthy options for every meal of the day. People on the gluten free diet would benefit from this book because of the range of recipes for any age or lifestyle.”― Melinda Dennis, MS, RD, LDN, author
• Features completely updated recipes
• Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos
• Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients
• Written by gluten-free expert Carol Fenster, author of1,000 Gluten-Free Recipes
• Includes 30 beautiful, enticing photos of finished dishes
• Features icons that highlight vegetarian, kids’ favorite, and quick recipes that can be prepared in 30 minutes or less
“Thank you for your new book 100 Best Gluten-Free Recipes. It is wonderful! I love that it contains kid-friendly and vegetarian recipes. I am excited that it has my favorites but also foods I have never had before. I cant wait to start cooking. The photography is great! This would make a wonderful 1st recipe book for anyone newly diagnosed or as a gift.”― Cynthia Kupper, RD, CEO, Gluten-Intolerance Group of North America, Gluten-Free Certification Organization
For anyone who keeps a gluten-free kitchen,100 Best Gluten-Free Recipesoffers tasty options that make gluten-free cooking easy for every day.
“Welcome to ambrosial gluten-free living made simple! Savor the gluten-free recipe wizardry of Carol Fenster in this companion of scrumptious everyday favorites. With the turn of each page, expect to bring ease, convenience and delight to your gluten-free lifestyle!” ―Suzanne Bowland, Founder/President, GF Culinary Productions, Inc.
Additional Information:
100 Best Gluten-Free Recipes: Updates and Errata
100 Best Gluten-Free Recipes: Contents
“The pioneer continues to trail-blaze! Carol Fenster has done it again. 100 Best Gluten Free Recipes is a must-have for those who are veterans of the diet and new comers alike. Happy eating!―Carol M. Shilson, Executive Director, The University of Chicago Celiac Disease Center
“Another wonderful cookbook winner from Carol Fenster, Ph.D.”―Janet Y. Rinehart, President, Houston Celiac Support Group and former President, CSA/USA
“Gluten Free cooking is mystifying for many people following the gluten free dietary pattern . Gluten Free grains need special treatment compared to their gluten containing counterparts . Carols book gives the gluten free cook tools to de-mystify using the gluten free products with tips throughout each recipe as well as reference charts about the ingredients!” ―Mary Kay Sharrett, RD, Nationwide Children’s Hospital and founder, the Gluten-Free Gang
