11 Vegan Donut Recipes (2024)

FAQs

What is a vegan donut made of? ›

Flour: we use all-purpose flour to make our vegan donuts. Plant milk: you can use soy milk, oat milk, almond milk, or any other milk. Sugar: white or brown sugar will work. Oil: we use sunflower seed oil to replace butter in this dough.

Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.

The core coffee menu at Dunkin' can be ordered vegan in its entirety, including espressos, lattes, matcha and chai lattes, iced coffees, and cold brews, with the addition of one of the three plant-based milks available: almond, oat, or coconut.

Even if you're not a full-time vegan, there are many benefits to opting for vegan donuts over “regular” donuts. Many times, vegan donuts contain fewer calories than regular donuts, as they're not loaded with butter, milk, and cream. For those looking to watch their weight, vegan donuts can be a great option.

Ingredient Information

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

Whilst traditional donuts are not vegan due to containing eggs, milk and butter, non-traditional versions such as those offered by popular bakeries and vegan brands are!

Traditional donuts use eggs, milk, butter, and lard. Vegan donuts use sustainable ingredients as alternatives to replace these ingredients. This means that you will not find any animal food or ingredients present in your donuts including cheese and honey.

Our classic Glazed Ring Doughnut is vegan friendly, so it can be enjoyed by even more of you lovely lot. What a time to be alive. And, lucky for you, there's probably one being carefully placed on a Greggs shelf near you, right now.

1. Classic glazed doughnuts: Many shops offer glazed doughnuts made without dairy or eggs. 2. Cake doughnuts: These are often vegan-friendly, as they rely on leavening agents like baking powder instead of eggs for their texture.

Vegan food at Starbucks

Without fail, those who abstain from animal products can rely on plain, cinnamon raisin, and everything bagels; oatmeal (when ordered with hot water or non-dairy milk); and a selection of bananas.

Are bagels vegan? ›

There's nothing quite like the dense, toothy texture of bagels. In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

In the strictest definition of the word, honey is not vegan. As the product of a living being –honeybees, though there are other some 20,000 bee species to be found around the world – honey falls into the same category of non-vegan food products as milk and eggs.

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

Unfortunately, I've been told that Posh Bakery vegan donuts are discontinued and they're only planning on bringing in non-vegan donuts this year. This was due to many factors. The donuts broke and crumbled easily leading to a large amount of waste. The icing wasn't stable.

Dunkin's classic French Cruller and Krispy Kreme's Original Glazed, for example, are two healthier doughnut options under 300 calories and 11 grams of sugar.

It does not have animal by-products

Traditional donuts use eggs, milk, butter, and lard. Vegan donuts use sustainable ingredients as alternatives to replace these ingredients. This means that you will not find any animal food or ingredients present in your donuts including cheese and honey.

Yes, in fact all of our doughnuts are vegetarian — and egg free! We never use eggs, preservatives or anything artificial and our doughnuts contain no trans fat. Do you have vegan doughnuts? Yes!