Cheese curds are small, fresh, solid pieces of cheese, usually formed during the early stages of the cheese-making process. They are a by-product of churning milk through the process of acidification and coagulation, which separates the mixed solids (curds) from the liquid whey. Cheese curds are integral to the production of many different types of cheese, and their taste and texture can vary depending on factors such as the type of milk used, and the duration and temperature of the curdling process.Popular in various cuisines worldwide, cheese curds are not usually found in block or wheel form, unlike aged cheeses. They can be consumed on their own or used as an ingredient in dishes such as the Canadian favorite, poutine, which features cheese curds, fries, and gravy. The fresh, springy texture and mild, creamy flavor of cheese curds make them a versatile addition to various recipes, as well as an excellent snack or cheese board component.
