Easy No Bake Truffles Ball Recipes (2024)

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, oreo cookies, raspberry and blueberries.

Easy no bake Truffles Ball Recipes

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, Oreo cookies, raspberry and blueberries. There are so many truffle recipe ideas to create. All flavors and very colorful and tasty, which make a good snack or treat for a No Bake Dessert. A Valentines treat or Mothers Day and Fathers day snack. Even Christmas and Easter treats. For easter shape the balls into an oval shape and decorate colorfully. An orange creamsicle truffle ball as well as some peanut butter biscuit filled coated with dark chocolate. White chocolate balls with coconut. Blueberry and Raspberry truffles and balls. Dark chocolate is great for the immune system and helps curb inflammation in the body. So are the berries very good for you.

Its such a versatile recipe for various flavors such as raspberry and orange creamsicle or lime.

What are truffle balls made of?

Truffles are bite-sized chocolate confections made fromganache, (a mixture of melted chocolate and warmed cream) cooled until firm, rolled, and coated with chocolate, cocoa powder, or chopped nuts. Easily decorated for any occasion.

Why are chocolate balls called truffles?

The name ‘truffle’ came from the chocolate balls strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.

What is the difference between chocolate truffles and regular truffles?

The big difference between a classic piece of chocolate and a truffle is that the truffle will also contain a ganache, a creamy paste which is created by mixing chocolate with cream.

How do you roll chocolate truffles without melting them?

To roll truffle balls without melting them is to do it with your fingers tips and touch them as little as possible.
Another tip is to wet your finger tips with water and coat them in cocoa powder before rolling or shaping the balls.

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No Bake Oreo Truffle Balls

EasyNo Bake Oreo Truffle BallsRecipe idea to create with just 4 ingredients. Cream Cheese and chocolate snack for a dessert or appetizer.

Chocolate and Peanut Butter Balls

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Easy No Bake Truffles Ball Recipes (2024)

FAQs

What is a substitute for heavy cream in truffles? ›

Full-fat coconut milk or a blend of coconut milk and coconut cream are an ideal substitute for heavy cream. The truffles in this photo are made from canned coconut milk; I recommend choosing a brand that is in a container that doesn't contain BPA.

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What to do with canned truffles? ›

Soups, Stocks, Sauces … In places where you would never consider using a fresh truffle, the preserved peelings work well. They will flavor creamy soups, infuse stocks and amp up sauces. Use them for texture and appearance, and finish the dish with a drizzle of black truffle-flavored oil.

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What can I cook with truffles? ›

They pair well with pasta, soups, potatoes, and dishes like risotto. It is typically recommended to avoid using white truffle oil on a heavier dish as the flavors may not pair well, but do not be afraid to experiment.

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What can I use in a recipe if I don't have heavy cream? ›

Similarly to half-and-half, milk makes a good heavy cream substitute when it's combined with melted butter. Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream.

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What can I use instead of heavy cream DIY? ›

You can make a stand-in for the heavy cream called for in a recipe where it will be mixed with other ingredients. Melt 1/4 cup unsalted butter in a large glass bowl and gradually whisk in 3/4 cup whole milk or half and half. You'll end up with 1 cup of a cream substitute.

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What should you not pair with truffles? ›

If you do want to pair with red, go for brighter blends like pinot noir and zinfandel. A simple flavor - Just like with food, avoid pairing truffles with wines that are overly aromatic or have a more complex flavor profile.

What makes truffles taste so good? ›

Truffles are known for their earthy, umami-rich flavor and heady, musky aroma. Their flavor is sometimes compared to mushrooms, although truffles are more intense and complex in taste and far more fragrant. The exact profile varies by variety, season and quality, incorporating nutty, garlicky or floral notes.

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Are canned truffles good? ›

The canned truffle is therefore an excellent way of taming this prestigious food in the form of a " little luxury " that is affordable on a daily basis, and can be added to simple dishes as well as more refined ones.

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Do canned truffles go bad? ›

To maximize the shelf life of canned truffles after opening, refrigerate in covered glass or plastic container. How long do opened canned truffles last in the refrigerator? Canned truffles that have been continuously refrigerated will keep for about 5 to 7 days.

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What happens when you freeze truffles? ›

Freezing Truffles

It is possible to freeze truffles, but be aware that the taste, aroma and texture of frozen truffle does not quite match fresh ones. When a frozen truffle is defrosted it is soft, so, if you have to freeze them, they are best used from frozen.

Why is truffle so expensive? ›

Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

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Can truffles be eaten raw? ›

Truffles should be eaten at the peak of ripeness (unripe truffles are not so flavourful). Black truffles are peeled and can be used raw or lightly cooked, while white truffles are just carefully wiped and cleaned and should never be cooked.

What vegetables go well with truffles? ›

Charred leeks and scallions, cremini and shiitake mushrooms, asparagus, garlic, artichokes, spinach, sun-dried tomatoes, and French herbs tossed with penne in a creamy and cheesy smoked gouda truffle sauce with smoky crisp bacon. Bright, fresh, wholesome, comforting and rich in flavor, this spring pasta has it all.

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Can you substitute half-and-half for heavy cream in truffles? ›

Heavy Cream: Heavy cream or heavy whipping cream is also a base ingredient. Do not use half-and-half or any other liquid because the truffles won't set up properly. See recipe note for a non-dairy alternative. Butter: 1 scant Tablespoon of softened butter transform these into the creamiest truffles you will ever taste.

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Can I use whipping cream instead of heavy cream for truffles? ›

There's a small but distinct difference between the two (whipping cream being 30 to 35% milk fat, and heavy cream being 36% milk fat). Either can be used for making truffles.