Easy Pineapple Cake Recipe - My Baking Addiction (2024)

FAQs

What is a secret ingredient for cakes? ›

When it comes to creating moist and delicious cakes, sometimes the secret ingredient is something unexpected. In this case, it's applesauce. Not only does applesauce add moisture to your cake, but it also serves as a healthier alternative to high-fat ingredients.

Store pineapple upside-down cake covered in the refrigerator to retain the texture and moistness as much as possible and enjoy it within 2 or 3 days. As the cake is stored, the top will become less moist while the cake around the fruit will continue to absorb juice, making the texture softer and less cake-like.

SAM'S TIP: Make sure to blot your pineapple slices well with paper towels before placing them in your pie plate. This will absorb any excess liquid. If you skip this step it could make your cake soggy.

In Taiwan, the pineapple epitomizes luck and prosperity. Traditionally, pineapple cakes were coveted wedding gifts. Today, they symbolize wishes for a prosperous family and a sweet future. Surpassing even the popularity of mooncakes during the Lunar New Year, the pineapple cake is a testament to an auspicious year.

Baking powder and baking soda are common leavening agents, which means they help baked goods rise during their cooking time. If you do not have enough of these ingredients in your recipe, then they will not emit enough gas and your cake will not rise.

USE VEGETABLE OIL. While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

The parchment paper is not absolutely necessary, but it helps if you have a "sticking" issue with the sweet pineapple glaze (you can use waxed paper in a pinch). Mix melted butter with brown sugar and spread evenly in prepared 9" round cake pan. Set aside.

Your cake is often subject to sinking in the middle due to various factors, including inaccurate oven temperature, excessive or insufficient leavening agent, overmixing of the batter, or premature opening of the oven door. Moisture loss or incorrect ingredient ratios may also play a role.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.

If you're looking for a substitute for maraschino cherries in a pineapple upside-down cake, fresh cherries or other preserved cherries can work well. Even raspberries, blackberries, or small halved strawberries could work.

What is the best pan for an upside-down cake? ›

Cast iron may not be on the ingredient list for your upside-down cake, but it's the perfect piece of cookware to experiment with this classic dessert. Here are three reasons you should use cast iron when you bake this classic treat, along with some tips to keep in mind.

How to Store Pineapple Upside-Down Cake. You can store pineapple upside-down cake at room temperature in an airtight container for 1-2 days. In the refrigerator, it will last up to four days.

The prickly but sweet 🍍 signifies a “complicated” relationship, but this fruit-filled code has many other ingredients in the mix: : Single. 🍎: Engaged. 🍒: Committed relationship.

Since American colonists began importing pineapples from the Caribbean and South America in the 1700s, the fruit became a lasting symbol of hospitality, welcoming, and friendship.

Pineapple-related clothing or accessories, especially upside-down pineapples, are popular symbols used by couples or individuals to subtly indicate that they are secretly interested and/or actively looking to participate in 'swinging' or partner-swapping.

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for.