Published: Modified: by Isabel Laessig
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My Famous Fry Sauce recipe makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies, and even used as a sandwich spread. Ready in 3 minutes using common ingredients!
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- French Fry Dipping Sauce Recipe
- French Fry Sauce Ingredients
- How to Make Fry Sauce
- Fry Dipping Sauce Variations
- Fry Sauce FAQs
- What to Serve with French Fry Sauce
- Easy Dipping Sauces
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- 📖 Recipe
- 💬 Reviews
French Fry Dipping Sauce Recipe
At my house, my French Fry Sauce is a necessity for dipping fries, potato wedges, and even veggies! This easy sauce recipe is so delicious, that we even use it for sandwiches.
It's simple to make and loaded with flavor. You haven't had a fry sauce recipe like this before - I promise!
French Fry Sauce Ingredients
- mayonnaise
- ketchup
- sriracha
- Worcestershire sauce
- Himalayan sea saltor regular sea salt
- red pepper flakes
- paprika
How to Make Fry Sauce
- Thoroughly mix together mayonnaise, ketchup, sriracha, and Worcestershire in a small mixing bowl until smooth and creamy.
- Add paprika, Himalayan sea salt, and red pepper and mix together until it blends well.
- Serve, and enjoy!
Fry Dipping Sauce Variations
- Mayonnaise: You can substitute regular mayonnaise for vegan mayonnaise, miracle whip, or sweeter and eggier Japanese mayonnaise!
- More spices: Try adding garlic powder or garlic salt for extra flavor. Just a pinch will do!
- Sriracha: Try replacing sriracha with a favorite hot sauce.
- Adjust the heat: You can adjust the heat levels by adjusting how much sriracha and red pepper flakes you use.
Fry Sauce FAQs
What is fry sauce made of?
My fry sauce recipe uses a mix of mayo, ketchup, sriracha, Worcestershire sauce, sea salt, and red pepper flakes. This gives it a tangy, slightly sweet flavor with a kick of heat that is just irresistible. It's not like any other fry sauce you've tried!
Is fry sauce a Utah thing?
The original fry sauce, made with simple ketchup and mayonnaise, is a popular French fry dipping sauce in Utah, where it originates from a fast-food chain.
It's considered the ultimate dipping sauce for fries. My version uses more than just ketchup and mayonnaise, for even more flavor.
What does fry sauce taste like?
It's tangy, salty, and slightly sweet, with a kick of heat from sriracha and red pepper flakes. You can adjust it to your liking. If you want a little less heat, leave out the red pepper flakes or use less of either the red pepper or sriracha.
What to Serve with French Fry Sauce
- Air Fryer French Fries
- Potato Wedges
- Enjoy it on a burger, like this Loaded Burger
- Use it as a dipping sauce for veggies
Easy Dipping Sauces
- Homemade Chick-fil-A Sauce
- Quesadilla Sauce
- Garlic White Sauce
- Sweet Potato Dipping Sauce
- Next, try more of my Dipping Sauce Recipes!
Check out my all-time favorite sauce recipes here: Easy Sauce Recipes
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Amazing Fry Sauce Recipe
Isabel Laessig
Our Famous French Fry Sauce makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies and even using as a sandwich spread.
4.76 from 25 votes
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Prep Time 3 minutes mins
Total Time 3 minutes mins
Course Condiment
Cuisine American
Servings 8 Tablespoons
Calories 201 kcal
Equipment
Bowl
Spoon
Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon sriracha
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Himalayan sea salt or regular sea salt
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
Instructions
Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, 1 tablespoon Worcestershire sauce
Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!
1 teaspoon Himalayan sea salt, 1 teaspoon red pepper flakes, 1 teaspoon paprika
Video
Notes
Store french fry sauce in an airtight container in the refrigerator for 3-5 days, and stir before serving!
Nutrition
Calories: 201kcalCarbohydrates: 3gProtein: 1gFat: 21gSaturated Fat: 3gCholesterol: 12mgSodium: 604mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 131IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Keyword french fry dipping sauce, French fry sauce, fry sauce, fry sauce recipe
Tried this recipe?Let us know how it was!
- Author
- Recent Posts
Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
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About Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
Reader Interactions
Comments
Allan says
I make this Regularly, it is my favorite dipping source. You can freely vary the flavors and taste in it. Try spicy co*cktail sauce..Reply
Isabel Laessig says
So glad you enjoy it, Allan! Thank you for your comment!
Reply
