Know Your (Cuban) Cuts of Meat (2024)

Ajíes Rellenos Stuffed Green Peppers with a Latin twist.

Albondigas Giant Cuban meatballs that put many Italian meatballs to shame!

Alce con Papas Elk or beef with Potatoes.

Bistec de Palomilla Thinly sliced beef, Palomilla Steaks.

Bistec Empanizado Lightly breaded steak.

Bistec En Rollo Rolled steak that is stuffed with ham and veggies and slow cooked.

Bistec Encebollado Tender steak with onions.

Boliche tender, slow cooked pot roast stuffed with Spanish chorizo.

Carne Guisado "Irish" stew with a Cuban slant.

Churrasco Cubano Originally from Argentina, these steaks have a Cuban touch done to perfection on the grill.

Cordero en Salsa de Vino Rojo Tender spring lamb shank in a red wine pan reduction.

Filet Bistec Salteado The meat is sliced into strips - like fajita meat.

Frita Cubana Enjoy this authentic Cuban recipe for the ultimate Cuban hamburger.

Lechon Asado The classic Cuban roast pork dish.

Lomo al Trapo A whole beef tenderloin, wrapped in cloth, and cooked directly on hot coals.

Picadillo True Cuban comfort food, many Miami families eat this dish every week.

Pig Roast Everything you need to know to roast a whole pig in your backyard.

Rabo Encendido Savory oxtail stewed until the meat drips from the bone.

Ropa Vieja Fork-tender beef infused with Caribbean flavor.

Tasajo Dried beef slow cooked in a stew with tomatoes and spices.

Vaca Frita Tender beef shredded and crisped in the frying pan for a unique taste treat.

Know Your (Cuban) Cuts of Meat (2024)
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