Lemon Dessert Recipes (2024)

FAQs

What can I do with all my lemons? ›

Delizia al limone (Lemon Delight) is a tasty spoon dessert made of a dome-shaped sponge base, filled with cream and covered with lemon glaze. You will find different variants of the Delizia in every pastry shop of the Amalfi Coast, but here are our top five pastry shops where you can taste it!

Cover and store leftover lemon bars in the refrigerator for up to 1 week. Freezing Instructions: Lemon bars can be frozen for up to 3-4 months. Cut the cooled bars (without confectioners' sugar topping) into squares, then place onto a baking sheet. Freeze for 1 hour.

First, let's discuss the ideal: The perfect lemon bar has a buttery, shortbread-like crust with a golden brown, never-soggy bottom. The smooth and silky filling should burst with bright lemon flavor and have just enough sugar to balance the tartness.

Learning how to store lemons in the freezer can help keep them flavorful for up to four months. When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad^® FLEX'N SEAL™ Freezer Bag with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer.

Use the Whole Lemon

If you have lemons that are on the verge of going bad, but may have juice in them, get as much juice as you can out and pour it into ice cube trays. These can be used in recipes, or even tossed into water or lemonade.

Less acidic than other varieties as well as juicier, with oilier skin, Sicilian lemons are famous for their tart but sweet taste . Origin. Grown in Sicily. Storage. Store at room temperature.

The Sorrento lemon, one of the best lemons in Italy, gets its name from the town of Sorrento, southern Italy. The whole Amalfi Coast is known for lemons and limoncello, but Sorrento in particular. Driving on the Amalfi Coast Road, you'll spot terraces of lemon groves climbing high up the steep cliffs.

It's a unique variety- long, tapered and at least double the size of other lemons. It has thick and wrinkled skin with an intense perfume, and a sweet and juicy flesh. Cultivated in the typical terraced gardens along the Amalfi Coast, they are gathered from February to October.

Cracks - Cracks happen a lot when either when the lemon mixture if beaten a lot or you bake your bars at too high of a temperature and take them out of the oven. The dramatic change in temperature will sometimes create these cracks. They do not affect the taste, and you can cover it with powdered sugar.

Should lemons be refrigerated? ›

Lemons are best kept in the fridge. Stashed in the fridge in the crisper drawer or on a shelf, fresh lemons will keep for two weeks or more. If you really want your lemons to last, keep them in a sealed container (there are even specialty produce keepers for this purpose) or a resealable plastic bag.

If you're eating your lemon bars within a day or so of baking them, you can keep them at room temperature. Just place them in an airtight container. If you need to stack them, separate layers with a sheet of parchment or waxed paper. For longer storage, it's best to keep your lemon bars refrigerated.

Eureka lemons, which are the kind you're most likely to find in your grocery store, have a sour, tangy flavor. By comparison, Meyer lemons are more fragrant and a touch sweeter. Their brightly colored skin is smoother and more vibrant than that of Eureka lemons, which is thicker and textured.

If your lemon bars have a strong eggy taste/smell, it's likely due to the lemon curd being overbaked. Be sure to take the lemon bars out of the oven as soon as they're done. Your oven may also be running a little hot.

Don't bake in aluminum foil or directly in an aluminum pan. Aluminum will react with the acidic lemon juice and give the bars a metallic taste and can even affect the color. For a softer (but still not soggy!) crust, bake for only 15 minutes and edges are not golden brown.

Lemons are best kept in the fridge. Stashed in the fridge in the crisper drawer or on a shelf, fresh lemons will keep for two weeks or more. If you really want your lemons to last, keep them in a sealed container (there are even specialty produce keepers for this purpose) or a resealable plastic bag.

Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.