Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (2024)

Posted by Ruth Soukup | Freezer Friendly Recipes, Main Course Recipes, Our Most Popular Recipes, Soup Recipes, Vegetarian-Friendly Recipes | 15

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (1)

This quick and easy taco soup is a hearty vegetarian option that your whole family will love. Make it ahead and freeze or enjoy it tonight!

It is always good to have a few recipes that you can whip up out of the pantry staples you already have on hand. It’s even better if those recipes also happen to be freezer friendly so that you can simply throw the ingredients together in a bag and freeze them for a later, busier day. And if the recipe happens to ALSO be a family favorite that your kids and husband just love? Well then quite frankly, that’s a recipe you just can’t live without.

This quick & easy taco soup literally comes together in just 10 minutes, including the time it takes to brown the meat! It makes 8 generous servings, I will often mix it up, then cook one half and freeze the other half for later. It is also a great “cheater” recipe for a freezer cooking day!

Quick and Easy Taco Soup

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (2)

Here is what you need:

1 pound ground beef or vegetarian crumbles
15 oz. can pinto beans
15 oz can kidney beans
15oz can black beans
2 15oz cans fire roasted diced tomatoes
1 8oz can tomato sauce
1 cup water
2 packets taco seasoning
1 16oz bag frozen corn
1 cup diced onion
sour cream (optional)

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (3)

Step 1: Brown ground beef; set aside.

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (4)

Step 2: Drain & rinse pinto, kidney, & black beans; pour into pot large bowl (if freezing) or large pot (if cooking immediately).

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (5)

Step 3: Add tomatoes, tomato sauce, & water to beans; mix well.

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (6)

Step 4: Add taco seasoning; mix well.

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (7)

Step 5: Add corn and onion; mix well.

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (8)

Step 6: Add beef; mix well.

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (9)

Step 7: If freezing, divide mixture into 2 labeled gallon size freezer bags and freeze. To cook: Thaw if frozen; cook in crockpot on high for 2-3 hours or bring to a boil on stove then reduce heat & simmer for 20 minutes until cooked.

Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (10)

5 from 2 votes

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QUICK AND EASY TACO SOUP

This soup is hearty, fast, delicious, and a perfect “cheater recipe” for any day of the week.

Course Soup

Cuisine Mexican

Keyword Quick and Easy Taco Soup

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8 people

Ingredients

  • 1 pound ground beef or vegetarian crumbles
  • 15 oz can pinto beans
  • 15 oz can kidney beans
  • 15 oz can black beans
  • 2 15 oz cans fire roasted diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 cup water
  • 2 packets taco seasoning
  • 1 16 oz bag frozen corn
  • 1 cup diced onion
  • sour cream optional

Instructions

  1. Brown ground beef; set aside.

  2. Drain & rinse pinto, kidney, & black beans; pour into pot large bowl (if freezing) or large pot (if cooking immediately).

  3. Add tomatoes, tomato sauce, & water to beans; mix well.

  4. Add taco seasoning; mix well.

  5. Add corn and onion; mix well.

  6. Add beef; mix well.

  7. If freezing, divide mixture into 2 labeled gallon size freezer bags and freeze. To cook: Thaw if frozen; cook in crockpot on high for 2-3 hours or bring to a boil on stove then reduce heat & simmer for 20 minutes until cooked.

Recipe Notes

Preparation time: 10 minutes. Cooking time: 2-3 hours in Crock-pot or 20 minutes on stove-top. Number of servings (yield): 8.

Want more? Don’t miss these awesome recipes!

  • One Pot Chicken Tortilla Soup
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Ruth Soukup

Founder at Living Well Spending Less

Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.

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Quick & Easy Taco Soup | Slow Cooker Taco Soup Recipe Freezer Meal (2024)
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