Develop Custom Menu Options
Since Cuisine Solutions sous vide comes deliciously, but simply seasoned, it opens up endless possibilities of menu combinations in sous vide food for your business. This leaves all the creative decisions to your chefs on which products to pair, customize, combine, and make their own. It’s as simple as customizing dishes with different sauce pairings, garnishes, and what finishing steps you take. This means you can use our high-quality sous vide to make nearly any version of a menu item and since it’s pre-cooked, it saves you cooking time and money.
Some customized sous vide menu ideas and combinations for your business include:
Start with a portion of one of our premium proteins like beef, chicken, or fish. Add your choice of fresh vegetables like peppers, tomatoes, or sweet potatoes and choose from our variety of delicious sauces, from a complex curry to a decedent and creamy lobster sauce, to top it off. Serve with a side of hearty, healthy grains like our quinoa blend or add another layer of decadence with our creamy, mouthwatering risotto!
Our chicken options are particularly versatile and come in options like whole breast, sliced-then-cooked, or diced, making them perfect sous vide food for your business. For our whole breast product, you might try serving over seared asparagus and roasted garlic, and topping it with our morel sauce featuring mushrooms, a touch of Cognac, and an earthy, nutty richness that elevates this chicken to the level of gourmet food. This pairs wonderfully with our mashed cauliflower or creamy cavatappi and cheese sides.
The unique and delicious possibilities are in your hands to wow and excite your guests with wonderful flavor experiences that keep them coming back for more. Additionally, since it’s so easy to create these complex menu options, you are saving money on labor, food waste, and most importantly, time when you use sous vide food for your business. Dishes that would normally take hours of cooking to create such unique and delicious meals now take a fraction of the time. Your profit is now on the rise since you are spending less prep time without cutting on the quality or creativity of your dishes.
