What are the pros and cons of replacing the rice with corn for human consumption? | 5 Answers from Research papers (2024)

Is genetically modified corn unhealthy?4answers

Genetically modified corn can be considered safe for consumption based on the findings of multiple studies. Research on various genetically modified maize varieties, such as Bt11 × MIR162 × MIR604 × MON 89034 × 5307 × GA21 , MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 , DP4114 × MON 89034 × MON 87411 × DAS‐40278‐9 , and MON 87429 , have shown that these genetically modified corn varieties do not raise significant food safety concerns. The studies indicate that the molecular characterisation, compositional analysis, and toxicological assessments of these genetically modified corn varieties do not pose risks to human or animal health. Additionally, environmental safety concerns are also addressed, suggesting that accidental release into the environment would not raise significant issues . Therefore, genetically modified corn, when appropriately assessed, can be considered safe for consumption.

What are the nutritional benefits of rice in view of vitamins, minerals, carbohydrate and protein?5answers

Rice offers significant nutritional benefits in terms of essential vitamins, minerals, carbohydrates, and proteins. It contains a wide array of nutrients superior to those found in other staple crops. Rice bean, an underutilized pulse, is rich in protein, carbohydrates, minerals, vitamins, and polyunsaturated fatty acids, making it a valuable source for combating malnourishment. Brown rice, in particular, is a good energy source with higher mineral content and antioxidants compared to polished rice. Various phytochemicals in rice have been identified as bioactive compounds with antioxidant, anticancer, antidiabetic, and anti-inflammatory properties, contributing to its health benefits. Through genetic engineering and non-transgenic strategies, rice has been biofortified with key nutrients like iron, zinc, β-carotene, and folate, enhancing its nutritional value for human health.

Is corn silk is safe for human consumption?5answers

Corn silk is considered safe for human consumption . It has been traditionally used for centuries to treat various ailments like diabetes, hyperuricemia, and kidney stones . Rich in bioactive compounds such as flavonoids, polysaccharides, and polyphenols, corn silk exhibits antioxidant properties . Studies have highlighted its potential health benefits, including diuretic, antilithiatic, and uricosuric effects, as well as its role in reducing hyperglycemia and acting as an anti-fatigue and anti-depressant agent . Furthermore, corn silk extract has shown hemostatic efficacy and a potential therapeutic effect on bleeding disorders, indicating its pharmaceutical potential . Overall, the evidence suggests that corn silk is safe for consumption and offers various health benefits.

What are the potential nutritional benefits of using cereals as a rice analogue compared to traditional rice?4answers

Using cereals as a rice analogue compared to traditional rice offers potential nutritional benefits. Cereals, such as whole grains and pseudo cereals, are rich in nutrients like lipids, carbs, proteins, minerals, vitamins, and dietary fiber . Whole grains contain bioactive components like resistant starch, phytochemicals, and antioxidants that provide various health benefits, including reducing the risk of cardiovascular diseases, cancer, type-2 diabetes, and hypertension, as well as improving gastrointestinal health . Cereal-based functional foods and nutraceuticals made from whole grains and pseudo cereals have also been shown to have a significant role in preventing diseases and improving overall health . Additionally, rice composite flours, when blended with other cereals, can improve the nutritional status of consumers, making them beneficial for preventing protein-energy malnutrition .

The effects of replacing the rice with corn for human consumption?5answers

Replacing rice with corn for human consumption has been studied in several papers. One study found that adding potato starch to rice flour improved the quality characteristics of gluten-free bread, such as viscosity parameters, leavening power, and overall acceptability in sensory evaluation . Another study focused on formulated rice containing corn rice, which increased the content of resistant starch in the rice and promoted body health. The formulated rice also had a good taste, fragrant flavor, and rich nutrition . In the context of swine feed, it was found that corn can be replaced by broken rice and rice bran in diets for swine in the finishing phase without affecting feed intake, carcass yield, or other carcass characteristics . Additionally, a study on laying hens showed that replacing maize with rice or brown rice did not have any negative effects on laying performance, egg quality, or nutrient digestibility . Overall, these studies suggest that replacing rice with corn can have positive effects on various aspects of food production and consumption.

What are the main economic food crops for seed planters?5answers

The main economic food crops for seed planters include oilseeds like soybeans, sunflowers, cottonseed, peanuts, safflower, sesame, and mustard, as highlighted in various research papers. Soybeans have significantly boosted oilseed production in the United States, with a substantial increase in output due to market demand and favorable returns to growers . In India, oilseed crops like safflower, sesame, and mustard play a crucial role in the agricultural economy, contributing significantly to the national income and providing employment to millions of individuals . Additionally, the development of high-yielding hybrid varieties has led to a surge in sunflower production, meeting the growing global demand for vegetable oils . These oilseed crops are essential for producing vegetable oils, which are not only vital for human consumption but also serve as raw materials for various industrial products, emphasizing their economic importance for seed planters .

Does GRAPE SEED EXTRACT have antiviral properties that could potentially help in preventing COVID-19 infection?4answers

Grape seed extract (GSE) has shown promising antiviral properties that could potentially aid in preventing COVID-19 infection. Research has highlighted that GSE, rich in oligomeric proanthocyanidins (OPCs) and punicalagin, acts as a potent inhibitor against SARS-CoV-2 infection, including omicron variants . Additionally, incorporating GSE into polymeric films has demonstrated excellent antimicrobial efficacy against viruses, reducing viral titers significantly . Furthermore, studies have indicated that GSE supplementation can lead to suppressive activity against various SARS-CoV-2 variants, potentially preventing viral entry and infection in vivo . These findings suggest that GSE, due to its inhibitory effects on viral entry and replication, could be a valuable natural resource in the fight against COVID-19, showcasing its potential as a preventive measure against the disease.

What are the benefit of using whey protein concentration in rice pudding?4answers

Using whey protein concentrate in rice pudding can provide various benefits due to its functional properties. Whey protein concentrate has been shown to improve the solubility of rice proteins, enhancing their nutritional value and increasing their solubility to over 50% when combined at pH 12 and neutralized to pH 7 . Additionally, the addition of whey protein isolate to gelatinized rice flour dispersions has been found to exhibit synergistic behavior, leading to enhanced rheological characteristics and potential applications as fat replacers in the food industry . Furthermore, incorporating whey protein concentrate in dairy desserts like flan can result in desserts with increased firmness, elasticity, chewiness, and gumminess, contributing to a stronger gel structure through protein-protein interactions . Overall, the use of whey protein concentrate in rice pudding can improve nutritional content, enhance texture, and offer functional benefits, making it a valuable ingredient in dessert formulations.

What are the factors effecting to the syneresis in yoghurts?4answers

Syneresis in yoghurts is influenced by various factors such as the addition of ingredients like sodium caseinate, starch, and lactic acid bacteria . The timing of adding extra moisture, like cucumber, before or after fermentation can also impact syneresis levels . Additionally, the incorporation of fruits like goji berries can affect syneresis by improving water holding capacity and reducing product stratification . Furthermore, substituting sugar with soursop puree can alter syneresis, with higher ratios leading to increased water holding capacity and changes in physicochemical properties of the yoghurt . Monitoring pH, zeta potential, and the concentrations of various components during the fermentation process is crucial in understanding and controlling syneresis in yoghurts.

Heating starchy foods to see release of co2?4answers

Heating starchy foods can lead to the release of CO2, as indicated by research on the solubility of CO2 in native potato starch (NPS) and potato starch acetate (SA) at different temperatures and pressures, showing maximum solubility values of 31 mg CO2/gsample for NPS and 79.4 mg CO2/gsample for SA . Additionally, the combustion behavior of various plant starches, including maize, sweet potato, lotus root, and tobacco, revealed that tobacco starch released more incombustible gaseous products like CO2 when compared to other starches, making it promising for green flame-retardant applications . Therefore, heating starchy foods can indeed result in the release of CO2, with different starch sources exhibiting varying behaviors in terms of CO2 release during combustion or processing.