ByThe SidesmithPublished onUpdated on
What Goes Well with Mint?
Fruit and Vegetables
Apricot, avocado, beetroot, blackberry, canary melon, cauliflower, celeriac, coconut, cranberry, fava bean, fig, garlic, grape, grapefruit, green bean, honeydew, kiwi, lettuce, lime, lychee, mango, mulberry, nectarine, orange, papaya, parsnip, plum, pomegranate, rambutan, raspberry, rhubarb, rockmelon, strawberry, sugar snap peas, watermelon, zucchini flower.
Herbs and Spices
Allspice, bay leaves, chervil, coriander, cumin, oregano, paprika, parsley, rosemary, sage, Thai basil, thyme.
Protein and Other
Barley, bulgur, burrata, chicken, chickpea, chocolate, curry, freekeh, lamb, quinoa, ricotta, salmon.
Salads and Side Dishes with Mint
Simple, fresh ingredients combined for a quick and easy tomato artichoke salad with a homemade basil mint salad dressing that is full of punchy summer flavours. This is a vegan and gluten free salad perfect for barbecues, picnics and potluck gatherings.
Yellow Doll Watermelon Tomato Salad with Bocconcini
Turn an everyday, humble watermelon into the star of the table. We will show you how to make this yellow doll watermelon and tomato salad a conversation starter!
Thai Pomelo Salad with Roast Duck
Fresh Thai herbs and aromatics balanced with roast duck, pomelo and cucumber to create a zesty salad with punchy umami flavours. A no cook salad that only requires cutting and tearing, our Thai pomelo salad is deliciously robust.
More Ingredient Pairing Ideas
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