Bananas are full of fiber as well as potassium, an essential mineral that helps support healthy blood pressure. Another pro: They’re naturally sweet. Fry and top with protein-rich pecans. You’ll find the recipe here.
Healthier snack ideas for work
While there’s nothing wrong with enjoying the occasional office donut, having a few minimally messy, healthier go-to options can prevent you from overindulging.Try these:
- Seeds
- Raw nuts
- Dried fruit
- Whole grain crackers
- Low-sodium beef or turkey jerky
- Unsweetened apple sauce
- Whole fruit
- Baked kale chips
- Wasabi peas
- Freeze-dried fruit
- Greek yogurt
- Low-fat cheese sticks
- Hard-boiled eggs
- Bran muffins
Tips for buying healthier snacks
When it comes to filling your fridge, pantry, and portable containers with healthier packaged snacks, there’s no shortage of options; however, some healthy-sounding processed foods can contain added sugars and salt, two additives many Americans already consume in excess. The best way to ensure that you’re choosing foods that will actually benefit your body is to do a little planning:
- Make a list. Instead of grabbing items that look good to you at the moment, plan which snacks you want to eat before heading to the store.
- Shop all the aisles. Since the basis of many healthy snacks tends to be produce, begin with the store’s perimeter, where fruits and vegetables tend to be sold. Then top off your cart as you'd top off your snack: Addcanned goods like beans and soups, whole grain crackers, peanut butter, and so on.
- Check the ingredients. When you’re considering whether to purchase prepackaged food, check the first few ingredients for added sugars, which may be listed as maltose, brown sugar, corn syrup, cane sugar, honey. and fruit juice concentrate, according to the Academy of Nutrition and Dietetics. Another ingredient to watch-out for: sodium, which could lead to high blood pressure and related issues if consumed in excess on the regular. Packaged goods with phrases like, “no salt added,” “low-sodium,” or “reduced-sodium” tend to be safer bets.
- Choose single-serve packages. Knowing how much food is in a portion can help you avoid eating more than you think you are. Single-serve packages eliminate any guesswork. Bonus: They also make snacking on-the-go super convenient.
- Splurge on flavors, not calories. Keep your taste buds from growing weary by trying new flavors and spices whenever possible. If you love eating veggies with hummus, try the roasted garlic tub one week and a red pepper-flavored alternative the next. Top your Greek yogurt with berries one week, and then try homemade granola the next.
The upshot: Can healthy snacks help you reach your goals?
A healthy snack nourishes your body, satisfies you between meals, and tastes delicious. “The more satisfied we physically feel, the simpler it becomes to stay in touch with hunger and satiety cues,” London says.
What's more, getting creative with flavors, and cycling through a wide variety of whole foods to get those macro and micronutrients, can help save both your body and your taste buds from fatigue.
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Jessica DiGiacinto is an associate editor at WeightWatchers®. A health and wellness writer and editor based out of New York, she’s contributed to Popsugar, Bulletproof 360, and Galvanized Media, among other media outlets.
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This article was reviewed for accuracy in July 2021 by Michelle I. Cardel, PhD, MS, RD, director of global clinical research and nutrition at WW. TheWW Science Teamis a dedicated group of experts who ensure all our solutions are rooted in the best possible research.
